Indian Food

This semester MD has been working on a report project covering India. Part of the project is to put together a display that will be featured at the home school group’s Cultural Dinner in March. Since it’s a dinner, each student’s family will be bringing sample food from the country.

So yesterday we went out to eat some Indian food. The restaurant served a lunch buffet with Tandoori chicken, Chef’s Special chicken, spinach with mushrooms, potato and waffles, fruit with mango sauce, rice in coconut milk, etc.

Both girls did pretty well. Of course they liked the fruit the best, but they ate (or sampled) everything the tried from the buffet. They even say they want to go back.

For the cultural dinner, MD wants to make nan bread and maybe have some fruit. We’re also considering making samosas if we can figure out how to do it.

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