For her birthday, CDF wanted to go on a day trip as a family. She picked Tryon palace since we had never been there and the gardens were supposed to be in bloom. It turned out to be a great day to visit, the sun was out and the temperature cool, but not cold.
We purchased the garden pass, so we spent most of our time walking the paths. The girls really enjoyed exploring the more formal gardens with their walls and bricked paths. CDF took a lot of pictures of the flowers.
The garden pass also included the Kitchen Office, where the servants used to be quartered and most of the cooking for the Governor was done. We had almost a private tour of the office, kitchen, laundry, and bedrooms. Probably the most interesting part was talking to the guide in the kitchen. She was cooking lunch in the wood fireplace, an actual sausage and rice dish that would have been cooked back in the 18th century. She told us about what the people would eat, and how the servants at the mansion were better fed, and better educated, than most of the town folk. A lot of the people of that time wanted to have their sons and daughters hired by the governor.